Electric grills have become very popular over the past few years – not only do they tend to be more user-friendly than some gas grills, but they are also more environmentally friendly. Moreover, the heat is distributed evenly and the cooking surface is usually bigger. Nonetheless, just like all the other products on the market, the electric grill has its pros and cons, and here you will find some of the most notable ones:
The most important advantage of the electric grill is that you can turn it on in an instant: you do not even need to light a match, as all you need to do is to plug it in and to press a button. It is very easy to use, clean and maintain in the long run and besides, the grill usually needs no more than a couple of minutes to heat up completely. If you are on a tight schedule and you want to cook quickly and without the hassles, then the electric grill is certainly a great choice!
On the other hand, electric grills are great for indoor use as well. It is a known fact that gas grills and charcoal can generate a lot of smoke, but fortunately this is not the case with the electric grill which can be safely used in your kitchen.
A massive drawback of the electric grill is that although the operating costs may be lower in the long run, these appliances often turn out to be an expensive initial investment, and most homeowners do not afford investing in an electrical grill that they will only use every once in a while. Also, although these grills are usually low maintenance and time-effective, one needs to be very careful when cleaning it, because if water reaches the electric circuits of the grills, the entire appliance can start to malfunction. At the same time, some people like that specific charcoal-related flavor – if you are one of them, then you may not be as satisfied with the electric grill as you would be with a traditional appliance of this kind!