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Myron Mixon 47101 Pitmaster Q3 Review

Made by Myron Mixon, the 47101 Pitmaster Q3 is a professional grill and smoker that is suitable both for residential and for restaurant use. Given its reduced dimensions coupled with the high grilling capacity, this pellet grill and smoker can be easily installed in the kitchen of a medium-sized restaurant or in your back yard.

Designed both for experienced chefs and for occasional cooks who want to enjoy a flavored steak every now and then, the Myron Mixon 47101 Pitmaster Q3 is easy to use and clean and it is virtually maintenance-free.

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Myron Mixon 47101 Pitmaster Q3

Features And Specifications

Firstly, this pellet grill and smoker comes with cast iron grates designed to provide optimal and even heat distribution along the entire cooking area – this way, you can be sure to cook your food evenly, regardless of how you place it. At the same time, the grates are made of durable, long-lasting material that is rust-proof and can be used both indoors and outdoors.


The grill also comes with a digital thermostat that allows both the fan hold and the pellet auger to get a constant temperature throughout the entire cooking session. This way, you can set the desired cooking temperature depending on what you plan to do (be it to smoke, bake or grill the food) and leave the pellet grill unattended, without worrying that the food might get stuck to the surface.


The grill comes with a total cooking surface of 610 square inches, it has a LED temperature setting, a signature ash tray as well as a 24-inch barrel and 6 inch rubber wheels that allow you to easily carry the grill with you wherever you go.




The Pros

 One of the main benefits of the grill is that it comes with an integrated water pan as well, and this allows you to add extra flavor profiles to your food, be it juice, water, sauces of any kind or any other liquid used for flavoring and spicing up the dishes. You can now add a touch of uniqueness to your cooking and take your guests by surprise, and you can also add a loaf pan to the grill as well (the pan must be purchased separately, as it is not included in the package).


Another benefit is that, as mentioned above, the Myron Mixon 47101 Pitmaster Q3 is very easy to clean and maintain, as cleaning the grill after a cooking session typically lasts only a couple of minutes, as opposed to cleaning other grills of such dimension.




The Cons

 The only disadvantage of this grill and smoker is the fact that some users may consider it heavier than the norm. However, this is understandable given its generous cooking space.





If you are looking for a professional-grade pellet grill and smoker that is just under $500 and you want to show off your cooking skills every once in a while, then this one may be a good investment.


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Vermont Castings 324 Signature Series 3 Burner Gas Grill Review


Vermont Castings 324 Signature Series 3 Burner Gas Grill has many features that play a very significant role in maintain its high performance.

Some of these features include three burners, grill light, 15,000 BTUs side burner, stainless steel sear plates which are stabilized with titanium, a 300 series of true stainless steel construction, rotisserie kit and burner, 92 BTUs per square inch and a total cooking are of 673 square inches with over 50,500 BTUs.

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 Vermont Castings 324 Signature Series

Detailed features

304 true stainless steel construction – This is a top to bottom that you can rely on. It is a superior stainless capable of resisting rust better than grills manufactured using other grades of stainless steel. It also improves the look of your burner by giving it a modern and sleek look.

French doors- These are stylish doors which are made using 304-true stainless steel. These functional and attractive doors swing broadly for easy seasoning when grilling and access to the tools. They are usually standard with free-standing models options which you can choose from when buying your burner.

15,000 BTU rotisserie kit and burner- It is convenient fir hand-free cooking. It gives owner an opportunity to add kit to help in locking flavor and juices to give slow-roasted results.


Vermont Castings 324 Signature Series Review


The performance of the burner is dependent on the features and the size of the burner. For instance, it depends on the three main burners made of true stainless steel, main BTUs of 40,500, side burner which is optional, rotisserie kit and burner of 15,000 BTUs, 92 BTUs per square inch and the cooking area of 673 square inches.

 Vermont Castings 324 Signature Series Sideview

Quality and style

The burner comes with different styles since different people have different tastes and preferences. The styles include firebox construction porcelain of enameled steel, cats iron grates coated with porcelain and the 304 true stainless construction and sear plate.

Vermont Castings 324 Signature Gas Grill

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We List The Best Grills In 2015

 If you are looking for a gas, charcoal or pellet grill for your backyard, then you certainly know that there are tens of such grills on the market. However, how do you choose the most suitable one for you, one that meets your needs and that is big enough for the whole family?

Here you will find brief reviews of some of the most sought-after grills at the moment, along with their main specifications and features:


REC TEC Wood Pellet Grill Review

  Nowadays grilling enthusiasts can be found almost everywhere and hence you see different sort of grills from ...

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2 Napoleon T410SBNK Triumph Gas Grill Review

Napoleon T410SBNK Triumph Gas Grill Review

Napoleon's grills have gained an exquisite popularity over the past years. There is a wide plethora of products out ...

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3 Weber 731001 Charcoal Smoker Review

Weber 731001 Charcoal Smoker Review

  Are you fond of backyard grilling but can’t stand the soot and smoke? Do you find it difficult to smoke meat ...

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4 Weber 57067001 Q 3200 Grill Review

Weber 57067001 Q 3200 Grill Review

  This review will give you the ins and outs of the Weber 57067001 Q 3200 Natural Gas Grill by highlighting ...

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5 Weber Genesis S-330 Review

Weber Genesis S-330 Review

  Weber is a reputable grill manufacturer, and the Genesis line of grills is by far their most renowned. The ...

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6 Napoleon T410SBPK Review

Napoleon T410SBPK Review

  Looking for the perfect grill to take your outdoor cooking sessions to the next level? Your options might look ...

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7 Traeger Junior Elite Pellet Grill Review

Traeger Junior Elite Pellet Grill Review

  If you are looking for a Traeger Junior Elite Pellet Grill, then you have come to the right place. This ...

User rating:
8 Weber Genesis 6531001 E-330 Review

Weber Genesis 6531001 E-330 Review

  Looking for an advanced level grill which is powerful, sleek, stylish, build of high-quality and can cook ...

User rating:
9 Camp Chef PG24 Pellet Grill Review

Camp Chef PG24 Pellet Grill Review

If you are passionate about outdoor cooking, then the CampChef Pellet Grill is certainly a grill that must never miss ...

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10 Napoleon Prestige II PT750RSBINSS-1 Review

Napoleon Prestige II PT750RSBINSS-1 Review

    Grilling is quite a popular hobby for many people and why shouldn’t it be when grilling is fun and ...

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Top 5 Best Gas Grills 2015



1. Napoleon M485RB Mirage

Napoleon M485RB Mirage Review

The Napoleon M485RB is a propane gas grill that has a rear infrared burner with a capacity of 13,500 BTU embedded in it, for the best cooking experience. This grill has a total cooking area of 675 inches (a primary cooking surface of no less than 485 inches and a warming rack of 190 inches), it comes with a total capacity of 61,500 BTUs along with three burners for outdoor cooking. Besides, the grill comes in a fully enclosed stainless steel cart which ensures its durability over the years.

The WAVE rod cooking grids are made from stainless steel, thus allowing you to use this gas grill outside regardless of the weather, without worrying about it getting rusty. Overall, this is one of the best gas grills manufactured by Napoleon and it is undoubtedly one of the most popular ones this year, especially since it comes with an affordable price tag as well.

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2. Weber Genesis 6531001 E-330

Weber Genesis 6531001 E-330 review

Manufactured by Weber, the Genesis E-330 is a 637 square-inch gas grill that comes with three stainless steel burners along with porcelain enameled cooking grades. In addition to the generous cooking surface, this gas grill also comes with a Sear Station burner as well as a side burner, for maximum efficiency.

The flavorizer bars allow you to grill meat like a true chef, while the individual electronic ignition system allows you to independently ignite the burners, quickly and with a minimum of effort.

The Genesis E-330 also comes with a built-in thermometer which is perfect if you plan to cook your food at a certain temperature. In addition to this, this gas grill also has a front-mounted control panel, it comes with six tool hooks, an enclosed card as well as a five-year limited warranty from the manufacturer. The grill can be assembled within minutes and it has an elegant, space-saving design as well.

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3. Broil King 958644 Imperial 590

Broil King 958644 Review

The 958644 Imperial 590 gas grill from Broil King is truly one-of-a-kind, given the fact that it has a 15,000 BTU rear rotisserie that is a relatively new feature for this type of grill. Also, the grill comes with a side burner of 10,000 BTU and a dual-tube burner system with a maximum capacity of 55,000 BTU.

The primary cooking space measures no less than 625 square inches, the cooking grid is made from solid stainless steel of the highest quality and the hood panel is also made from stainless steel along with aluminum end caps.

Besides these features, the Broil King 958644 imperial 590 gas grill also comes with two pull-out utility drawers where you can safely store your cooking utensils and a two-year warranty on the paint and the parts. The generous 10-year warranty on the burners is the most obvious sign that Broil King truly believes in the quality of this grill – if anything happens to any of the burners within 10 years from the moment of purchase, you can have them fixed or the entire grill replaced.

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4. Weber 57067001 Q 3200 Grill

Weber 57067001 Q 3200 Grill Review

This is a relatively cheaper and less powerful gas grill that is still a great investment for those who want to enjoy a delicious grill or barbecue in their backyard. In a nutshell, this grill comes with two stainless steel burners that have an overall capacity of 21,700 BTU and a cooking area of 393 square inches, along with a warm rack area of 75 square inches. T

he cooking grates are porcelain-enameled like it happens with most gas grills these days, and the lid and body are made from high-quality aluminum.

Other notable features include the control burner valve settings, the easy-start electronic ignition which is very useful or the grill-out handle light. The Weber Q 3200 comes with all-weather wheels that allow you to transport it wherever needed and it also has a built-in thermometer that gives readings both in Celsius and in Fahrenheit. Last, but not least, you can easily attach this grill to the natural gas line inside your home and cook whenever you want.

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5. Broil King 976164 Regal 440

Broil King 976164 Regal 440 Review

The Regal 440 gas burner by Broil King is one of the best medium-sized grills on the market – most of the grill is made entirely of stainless steel, the overall look is very elegant and refined and it comes with four roller casters that allow you to carry it around. The grill has a generous cooking surface of 500 square inches, the warming rack is porcelain-enameled and the dual-tube burner system delivers no less than 50,000 BTU per hour.

Besides, this gas grill also comes with a 10,000 BTU side burner for preparing sauces and such, it has a Sensi-Touch control that provides you full control over the temperature and it also comes with an efficient and hassle-free electronic ignition system as well.

The cooking grids are made of heavy duty cast iron while the cook box and the hood panel are both made of stainless steel. The parts and the paint are covered by a two-year limited warranty while the entire grill has a generous 10-year warranty on the burners, in addition to the 5-year warranty on all its stainless steel components.

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Top 5 Best Charcoal Grills 2015




1. Napoleon M605RBCSS-1

Napoleon m605RBCSS-1 Review

Manufactured by Napoleon, the M605RBCSS-1 Mirage Charcoal Grill comes with a 845 square-inches cooking surface that allows you to cook several different dishes simultaneously, along with a rear burner for preparing delicious sauces for the grilled meat. This charcoal grill is made entirely of high quality stainless steel that makes it durable in the long run, it comes with a handy charcoal rotisserie burner for cooking chicken and it also comes with President’s limited lifetime warranty.

In addition to the features and functions mentioned above, you can also opt for additional accessories such as the stainless steel griddle, a heavy duty grill cover for the rainy season, a smoker pipe or a heavy duty rotisserie kit, the latter being particularly useful if you plan to cook more chicken rather than pork. Overall, the Napoleon M605RBCSS-1 charcoal grill is certainly worth the investment!

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2. Dyna-Glo DGN576SNC-D

Dyna-Glo DGN5765NC D Review

The Dyna-Glo DGN576SNC-D is a dual zone charcoal grill that comes with basket adjustment tray systems that allow you to cook in a flexible, pleasant and unrestrained manner. Also, it comes with a variety of heat control options, and the cooking grades are made of heavy duty cast iron that is porcelain-enameled, thus allowing the meat to lock in all the natural juices for the best flavor.

The smoke stack and the lid of this charcoal grill are both made of stainless steel, the grill comes with side vents as well as resin wheels that provide the ultimate maneuverability. Additional features include a bottle opener and a storage basket where you can put all your cooking utensils.

The overall cooking area measures 816 square-inches, which means that this charcoal grill allows you to cook up to 30 hamburgers simultaneously. This grill is a great choice for chefs who need a generous cooking space for all their grilling needs, as well as for large families as the Dyna-Glo DGN576SNC-D is perfect both for commercial and for residential use.

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3. Weber 1351001 One Touch

Weber 1351001 One Touch Gold Review

This is undoubtedly one of the most cost-effective charcoal grills by Weber – as the name implies, this is a one-touch grill and it comes with porcelain-enameled lid and bowl along with a total cooking surface of 363 square inches. The cooking grates are made of plated steel while the one-touch cleaning system made of aluminized steel allows you to clean the entire grill quickly and effortlessly.

The heavy duty ash tray is also made of aluminum and it can be easily removed for cleaning – the fact that it is so large allows you to empty and clean it only once in a while, therefore you do not need to worry about weekly cleaning.

On the other hand, the damper is made of aluminum that is highly resistant to rust, and the grill also includes tool hooks that allow you to store your cooking utensils when you do not need them. This grill also has a space-saving design as it only measures 22.5 inches in diameter.

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4. Weber 1438001 Performer Gold

Weber 1438001 review

Also manufactured by Weber, the Performer Gold charcoal grill has a 22.5-inch diameter, a cooking surface of 363 square inches as well as porcelain-enameled lid and bowl, just like the above-mentioned model.

The plated steel hinged cooking grate make grilling a sheer delight, while the removable LCD cook timer allows you to set the right time for each dish – you no longer need to worry about over-cooking or under-cooking the meat, now that the grill comes with a comprehensive LCD timer. Also, the built-in lid thermometer offers you full control over the temperature.

Just like the Weber 1351001 One Touch, the Performer Gold charcoal grill also comes with an aluminized steel One-Touch cleaning system as well as a removable, aluminum ash tray that can be remove and cleaned within seconds, thus allowing you to dispose of the ash in a fast, clean, efficient and effortless manner.

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5. Landmann 591300

Landmann 591300 Bravo Premium review

This easy-to-use charcoal grill also aims to make grilling a real pleasure, as it is relatively lightweight (weighing little over 100 pounds), thus allowing you to easily transport it from one point to another. This grill has a large grilling capacity, it comes with two charcoal access panels and it is also made of heavy duty steel that makes it durable and reliable.

As it happens with most grills nowadays (both charcoal and gas grills), this model also comes with cast iron, porcelain-enameled cooking grates along with threaded rod handles that provide a firm grip on the grill.

The ash drawer slides out easily and you can remove all the ash in a few seconds thanks to the easy-clean ash removal slots. The large wheel casters allow you to transport the 519300 charcoal grill without too much effort, while the stainless steel temperature gauge and cabinet storage add to the durability and sturdiness of the entire grill. Even though this may seem as a bulky grill at first because of its heavy-duty construction, it is actually very easy to use and to maneuver.

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Top 5 Best Pellet Grills 2015



1. REC TEC Wood Pellet Grill

REC TEC Wood Pellet Grill Review

Commonly referred to as the ultimate pellet grill, the REC TEC Wood Pellet Grill comes with a plethora of useful features and functions, from the automatic lighting and the proprietary PID algorithm for maintaining a steady temperature to the RTD that monitors the overall grill temperature and the Smart Grill technology controller embedded in the product.

The grill also comes with a drip pan that catches all the food drippings thus preventing the potential flare-ups, while the heat deflector coupled with the blower fan make sure that the heat is distributed evenly and efficiently and that there are no hot spots whatsoever.

The bull horn handles and the towel ring are both made of micro-polished stainless steel, the grill comes with four tool hooks, a 40-pound hopper capacity as well as generous shelves located on the sides and on the bottom of the grill.

Also, this wood pellet grill has a sturdy textured powder coat finish, it comes with fail-proof lid stoppers along with wheels and locking casters – overall, the REC TEC Wood Pellet Grill has all the features and functions a chef could possibly wish for, and this is precisely what makes it so sought-after these days!

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2. Traeger Junior Elite Pellet Grill

Traeger Junior Elite Pellet Grill

Manufactured by Traeger, this elite pellet grill comes with a comprehensive and easy-to-use digital thermostat controller, it has a cooking space of no less than 292 square inches and a maximum capacity of 19,500 BTUs.

This grill is suitable for college living as well as for small and medium-sized households, the grilling grates are porcelain-enameled and the unique convection technology embedded in this pellet grill makes sure that the hot smokey air circulates evenly around the meat, cooking it properly.

The digital thermostat mentioned above offers you full control over the temperature, while the convection blower and the auger are designed to automatically feed the wood pellets for consistent and continuous heating, therefore you do not need to constantly keep an eye on the grill, worrying that the fire may go out.

This grill is designed for eco-friendly, healthy and effortless cooking and it also comes with an electronic auto-start ignition as well as an EZ drain grease system.

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3. Pellet Pro 969 Pellet Grill

Pellet Pro® 969 Pellet Grill

This wood pellet grill has a heavy duty 14-gauge construction, a heat deflector that is designed for even and efficient heating as well as a drip pan for collecting all the food droppings. The overall cooking surface of this large grill is of 969 square inches, and the product allows you to grill food at temperatures of up to 400 degrees Fahrenheit.

With an overall capacity of 36,000 BTUs, this wood pellet grill is resistant to heat, it comes with porcelain-enameled grill racks and a luxurious powder coated finish and it also has an integrated, digital push button controller that even has a unique “cold smoke setting”.

It is precisely this unique setting that prevents the temperature from sky-rocketing, as it usually happens with grills. Last, but not least, the top-notch casters and wheels add to the appearance and the overall maneuverability of this pellet grill as well!

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4. Camp Chef PG24 Pellet Grill

Camp Chef PG24 Pellet Grill

The PG24 wood pellet grill from Camp Chef is more than just a classic grill – it is actually a smoker as well and it is especially designed for barbecuing.

The stainless temperature probes and the LED digital controls are perfect for setting the right temperature depending on the type of meat you are about to cook, thus allowing you to cook anything from fish to beef. You basically have to choose between a low and a high smoke temperature and let this wood pellet grill work its magic.

The Camp Chef PG24 has a total cooking surface of no less than 560 cubic inches and it also comes with a removable upper rack, for better maneuverability.

The wood pellet grill is very easy to clean thanks to its exquisite and patented Drop-Down Cleaning System that allows you to thoroughly clean the entire grill without having to take it apart and clean the pieces individually. Besides this, the grill is very easy to assembly as well, and it can be used both by professionals and by grilling enthusiasts alike.

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5. Traeger Pellet Grills BBQ07E Lil

Traeger Pellet Grills BBQ07E Lil

This wood pellet grill has a total power of 20,000 BTU per hour, which makes it a relatively small and convenient grill, perfect for medium-sized households. With an overall cooking surface of 418 square inches and a fully automatic auger coupled with a digital control feature, the Traeger Pellet Grills BBQ07E Lil is undoubtedly one of your most trusted allies when it comes to grilling.

Also, you can cook different types of meats at a maximum temperature of over 400 degrees Fahrenheit.

On the other hand, the easy drain grease system makes sure that all the excess grease resulting from grilling high-fat meat will be collected in a clean and efficient way – this type of grease collecting system is perfect for those who have a healthy lifestyle yet who still want to enjoy a delicious barbecue every now and then.

Other promising features include the multi-position digital thermostat, the durable powder coat finish or the upgraded wheels for the ultimate maneuverability. This wood pellet grill will surely help you take your cooking skills to the next level!

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Top 10 Best Barbecue Sauces

Best Barbecue Sauce

Barbecue is a true American tradition. It has several other names such as barbeque, Bar-B-Q, BBQ and Bar-B-Cue among other variations.

There is a huge controversy all over the world on what should naturally constitute barbecue. It is also evident that the details and meaning of the dish differ from one region to another.

However, the sauce plays an important role in creating finger-licking and lip-smacking barbecue among all variations.

Sauces come in a several variations and each region in the world has its favorite type. Here is a compilation of the top 10 best barbecue sauces you should try.

 We also asked some barbecue experts about their best BBQ sauce recipe. You find their answers at the end of this article.



1. Texas Style Sauce

It is not as thin as the sauce prepared from vinegar. It is a little thicker but not super-thick. Its base is ketchup or tomato sauce. The sauce is meant to be added to the meat before it is served. Some recipes advocate for barbecuing the meat using a dry rub made from different spices.

It uses spices such as paprika, chili powder, cumin and any other ingredient that might be included in a barbecue recipe. Barbeque from Texas is majorly made from beef. One popular choice is brisket that is smoked in a pit with oak or hickory. The sauce has to be served warm.

   Texas Style Sauce Recipe  
1 chopped onion
1 tablespoon butter
1 cup ketchup
2 garlic gloves
2 tablespoons apple cider vinegar
1/4 cup lemon juice
1/4 cup brown sugar
1 tablespoon yellow mustard
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons chili


Heat butter, add onion, cook for 2-3 minutes or until tender. Add garlic, cook for one more minute. Stir in remaining ingredients; bring to a boil.




2. Lexington Dip

Some of the areas in Northern Carolina refer to their sauce as “dip”. Lexington Dip is similar to East Carolina sauce but has an addition of ketchup or tomato. These additions serve to cut the vinegar flavor and add a little sweetness. The sauce is thin and has a tart taste. Some people describe it to be sweet and sour since there is a balance between tomato and vinegar.

The sauce is also brushed on the meat during the cooking process. Some people also serve it on the side in order for it to drizzle over the meat before eating. One of the popular side dish in this region is the Lexington-style coleslaw. Rather than using the traditional white coleslaw, its slaw is mixed into the same Lexington Dip.



     Lexington Dip Recipe 
1/2 cup water
1/2 cup ketchup
1 1/2 cups cider vinegar
1 tablespoon brown sugar
1 teaspoon red pepper
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon kosher salt


Put all ingredients in a sauce pan. Boil, reduce heat to low and simmer for 15 minutes, stirring occasionally.





3. East Carolina Mop Sauce

The eastern part of Carolina enjoys vinegar-based sauce. Regular barbecue source is applied shortly before serving the meal. However, mop sauce is also brushed on the meat during the cooking process. The mop sauce is always thin and acidic and soaks into the meat during the cooking process. This adds a new flavor to the dish. Mop sauce in East Carolina is majorly made up of hot sauce and vinegar.

It is best for use on pulled pork and ribs. Ribs are naturally fatty and sweet. The vinegar cuts down the fat level and enhances its taste all over the meat. Some people also utilize it as a finishing sauce. Most people describe this sauce to be spicy, tangy and peppery.



       East Carolina Mop Sauce Recipe      
2 tablespoons molasses
2 cups cider vinegar
1 tablespoon mustard
1/2 teaspoon cayenne pepper
1/2 cup butter
1 tablespoon worcestershire
4 teaspoons cornstarch
1 cup brown sugar


Heat, mix cider vinegar, molasses, dry mustard, butter, cayenne pepper, Worcestershire and brown sugar. Bring to a boil. Mix 4 teaspoons cornstarch with 4 teaspoons cold water and slowly add to the sauce; simmer 1 minute.





4. South Carolina Mustard Sauce

South Carolina is divided on how it prepares its sauce. Some areas prefer tomato-based varieties while others prefer vinegar. The central part of South Carolina is popularly known to prepare a mustard-based sauce. The origin of this type of source traces back to the German settlers. Naturally, the source contains apple cider vinegar, yellow mustard, brown sugar and a number of spices.

Some recipes also call for use of molasses or honey. Traditionally, South Carolina prepares their barbecue using pork. Most enthusiasts cook the pork over an open pit using hardwood coals. The sauce is added before serving.



            South Carolina Mustard Sauce Recipe             
3/4 cup cider vinegar
3/4 cup mustard
2 teaspoons salt
1 tablespoon brown sugar
1 1/2 tablespoons butter
2 tablespoons worcestershire
1 1/4 teaspoons black pepper
2 teaspoons louisiana hot sauce


Put all ingredients in small saucepan. Let simmering for 20-30 minutes.





5. Kansas City Sauce

Kansas City is popularly known for its barbecue. The barbecue roots of the city trace back to Henry Perry who sold slow-cooked ribs in 1920. Each slab went for 25 cents and was covered in succulent sauce. Kansas City barbecue involves smoking the meat slowly over hickory wood.

At times, the meat is smoked for a maximum of 18 hours. It is also tomato based and contains molasses or brown sugar that adds a certain level of sweetness. Additionally, Kansas City Sauce serves both beef and pork.



Kansas City Sauce Recipe
1/4 cup water
1/4 cider vinegar
1 cup ketchup
1/4 cup brown sugar
2 tablespoons paprika
3 tablespoons olive oil
1 tablespoon chili
1 teaspoon cayenne
2 cloves garlic


Heat the oil in a pan. Put garlic and sauté until brown. Add remaining ingredients and reduce heat. Simmer for 15 minutes.



Best bbq sauce



6. St. Louis Barbecue Sauce 

It is thinner and has a tangier flavor when compared to the Kansas City style. It has a number of influences which result in different ways of making up this style of barbecue sauce. All the ingredients are combined in a saucepan and heated over low temperatures. The sauce should be thin and not watery. The sauce can be made better by allowing it to sit for a day before using it.



St. Louis Barbecue Sauce Recipe
1/2 cup water
2 cups ketchup
1/3 brown sugar
1/3 cup apple cider vinegar
1 tablespoon onion powder
2 tablespoons mustard
1 tablespoon garlic powder
1/2 teaspoon cayenne


Put all ingredients in a pan. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery.



7. Classic Barbecue Rib Sauce

Barbecue ribs are associated with a certain type of flavor. This type of sauce can help you achieve this flavor whether they are smoked or baked in an oven. The sauce has a touch of smoke, heat and a deep rich flavor.

During preparation, onions are blended together with water in a puree. A medium sauce pan is then heated over medium heat. Olive oil is then heated and added into the onion puree. The mixture is simmered until it slightly turns into brown.



Classic Barbecue Rib Sauce Recipe
1/4 cup minced onion
1/3 cup brown sugar
2 cups ketchup
2 tablespoons water
2 tablespoons olive oil
3 cloves garlic
1 tablespoon tomato paste
1 tablespoon cider vinegar
1 tablespoon worcestershire sauce
1 teaspoon mustard
1 1/2 teaspoon liquid smoke
1/2 teaspoon cayenne
Ground pepper


Mix onion and water into a puree. Heat the pan at medium. Add olive oil. When oil is warm, pour in onion puree. Simmer until slightly browned. Add the last ingredients.




8. Memphis Barbecue Sauce

Traditionally, this type of barbeque is served with no sauce. However, most joints serving it have sauces available either on a special order or on side. The sauce captures the complexity of the barbecue. It has a taste of both vinegar and sweet components. The best sauce should be thinner than most of the tomato based sauces.



Memphis Barbecue Sauce Recipe
1/4 cup chopped onion
1/2 cup water
1 cup cider vinegar
1 cup ketchup
2 tablespoons garlic
2 tablespoons molasses
2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons mustard
1 tablespoon paprika
1 tablespoon worcestershire sauce
1 tablespoon chili
2 teaspoons oregano


Start with butter in a pan over a medium heat. Add onion and garlic and saute until lightly browned. Add the rest of ingredients (vinegar last), reduce heat and simmer over low for maybe 20 min.



9. Best Odds Pulled Pork Sauce

This vinegary sauce is thin and is added to pork. The pork is first smoked then pulled before adding the sauce. This moistens the meat and adds a wonderful flavor. The sauce is made by combining best odds pulled pork rub, apple cider vinegar and water. After mixing, the pulled pork is evenly and lightly coated. It is neither soupy nor dry.



Best Odds Pulled Pork Sauce Recipe
2 tablespoons brown sugar
1 tablespoon paprika
1/2 cup hot water
1 1/2 cups cider vinegar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne


Mix water and sugar and stir until dissolved. Add remaining ingredients. Add slowly to pulled pork while mixing.



10. Jack Daniel’s Rib Glaze

It is a sweet and sticky sauce that is applied to the ribs in a grilled or smoked form. This protects the sugar present in the sauce from burning. It also allows the sauce to form a rich glaze on the surface of the meat.



Jack Daniel’s Rib Glaze Recipe
1 cup ketchup
1 cup Jack Daniel’s
1/4 cup vinegar
1/2 cup brown sugar
1 tablespoon lemon juice
2 teaspoons worcestershire sauce
3 cloves garlic
1/2 teaspoon mustard
salt and pepper


Put all ingredients in a pan and mix well. Simmer for 18-20 min then let it cool.



The above barbecue sauces are among several other sauces found all over the world. The best type to go for however depends on the region and the available ingredients. You can find many more recipes Here!


We asked the experts: What’s your best BBQ sauce recipe?


  The trick to the perfect BBQ sauce – for me – is sweetness with just a bit o’ bite.     Luckily, I’m based in Coastal South Carolina where our claim to BBQ fame is a tangy sweet Mustard Based BBQ Sauce. Some call it “Carolina Gold” due to it color… I just call it good.


Bill West from barbecuetricks.com



 The South Carolina LowCountry is considered the Birthplace of  American Barbecue.  I like a sauce that compliments the quality of  the meat prepared and blends well with the seasonings and smoke that  I use.
Mixing ingredients that are indigenous to my area like rice  vinegar, cane syrup and tomatoes from the plantations that  flourished in the early colonial days make sense.  Hot peppers from  island cuisines and simple seasonings like salt and pepper round out  this delicious ondiment.

Jack Waiboer from gratetv.com



Some like it sweet, some like it tangy, and some like it hot.  Let’s face it, BBQ Sauce is as personal as the type of car you drive or your choice of boxers vs briefs.One of my favorite sauces on barbequelovers.com has a great blend of sweet, tangy and hot and is perfect on a rack of baby back ribs.



    2 cups tomato sauce
    3/4 cup Heinz chili sauce (found in Ketchup section)
    3/4 cup Coca-Cola
    3 Tablespoons fresh lemon juice, save rind if using freshly squeezed
    2 Tablespoons Dijon mustard
    1 Tablespoon Worcestershire sauce
    1 1/2 teaspoons liquid smoke
    1 teaspoon Louisiana hot sauce
    1/4 cup packed dark brown sugar
    2 teaspoons freshly cracked pepper
    1/2 teaspoon Kosher salt
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1 teaspoon dry mustard



STEP ONE: Combine all ingredients, including the lemon rind, in a heavy saucepan and whisk to mix.
STEP TWO: Gradually bring the sauce to a simmer and let simmer for about 30 minutes. Make sure to stir often as not to scorch.
STEP THREE: As all grillers and barbecue fanatics will do, taste for seasoning and adjust to your liking.
STEP FOUR: Remove from heat and discard lemon rind.
LAST STEP: Let the sauce cool to room temperature or serve hot immediately. Transfer to a glass container and refrigerate. Will keep up to one month.

Dave Crowther from barbequelovers.com




Jim Beam BTDS76JB Bradley 4-Rack Smoker Review

Jim Bean BTDS76JB Bradley 4-Rack

Do you want to take grilling to the next level? Then by all means get a digital outdoor smoker that you can turn to for smoking ribs, pork, brisket, chicken, fish, and other mouthwatering food.

If you are on the hunt for a competitively priced smoker, then why don’t you give the Jim Beam BTDS76JB Bradley Smoker 4-Rack Digital Outdoor Smoker serious consideration?

Click Here to read customer reviews…




Features of the Device

The original Bradley Smoker was popular for its excellent features like stainless steel interiors, four removable racks, intuitive temperature controls, among others.

These same features are integrated in the Jim Beam BTDS76JB Bradley Smoker 4-Rack Digital Outdoor Smoker with the benefits of digital technology. Its digital control panel is convenient to use, enabling users to set the temperature, amount and time of the smoking.

Capable of making 10 different biscuits, it provides numerous options that will satisfy even the most discriminating chef. You can choose different flavors to infuse your meat with, and this can be done by feeding the wood biscuits into a rack located above the digital control panel. With dimensions of 11.5 inches by 15 inches and 25.5 inches and weighing 43 pounds, the product can be easily moved around. 

The racks are pretty spacious so if you eventually buy this, you should have no problem putting in foods of different sizes. It also helps that the racks are removable, so smoking larger meats won’t be a hassle at all.

You can put a whole ham or turkey inside after smoking small racks of beef jerky—it’s that versatile.  The cooking space measures 11 by 13 inches, giving you a lot of room for your meals.


Praise for the Outdoor Smoker

Most rave reviews on this outdoor smoker center on its automated cooking and ability to deliver good tasting meat. The various wood biscuits that put flavor on food being smoked can be partly credited for this. 

It can also work well for eight straight hours, thus making it ideal for parties and not only for a simple family gatherings.

The smoker also gets raves for its easy assembly. Others love the range of temperature that this smoker has, as it is capable of making smoke as hot as 250 degrees Fahrenheit.


Drawbacks of the Smoker

Some people who have used and owned this smoker say that the racks are made of poor quality chrome. The said material is said to be eaten away over time, ending up with rust in the process.

Priced at around $500, and with its overall good rating,  the Jim Beam BTDS76JB Bradley Smoker is certainly worth your money.

You can buy this smoker at amazon.com!

Buy Now